first_imgLocated ten meters from the famous sandy beach Duce, one of the symbols of the Omis region, this first boutique hotel in the Bluesun chain has 31 accommodation units, of which 25 rooms and 6 suites, wellness & spa, outdoor heated pool, bar and a la carte The River Restaurant. The newest, sixteenth hotel in the Bluesun Hotels & Resorts chain opens its doors on the first day of June in Duće near Omis – Bluesun Hotel Nestos, which is categorized with 4 *** stars. “Individual approach to guests, friendly atmosphere, top offer of bars, restaurants, wellness and accommodation, offer of excursions and additional facilities are what we insist on. A guest who comes to Croatia knows why he chose her. Its beauty, the spirit of its historic towns and cities, the experience of the pristine Mediterranean, hospitality and professionalism – these are what make them come. So, I believe, it will be here, in Duce. In the privacy and peace of the hotel, with a beautiful beach literally – in the palm of your hand, you can completely merge with the place and feel Dalmatia. “Pointed out Martina Kovačić, director of the Salve Regina company Marija Bistrica Bluesun took over this newly built hotel from a local entrepreneur and will be on lease for the next ten years, as long as the Contract is signed. As Kovačić points out, in the first days of June, the booking started very well and a successful first season is expected. For now, it is planned to work until October 31, but the market will determine whether it may be longer, Kovačić concludes. Although according to all announcements and data from the field, this season will be, to say the least, challenging and according to the best expectations at last year’s level, the booking situation for a hotel that has a “soft opening” is very good. center_img The first boutique hotel in the Bluesun chain  The basic service is bed and breakfast, and guests can enjoy Mediterranean specialties a la carte a restaurant whose imaginative menu, based on local gastronomy, was designed by Bluesun’s corporate chef, Tomislav Kožić. The hotel, which owes its name to the ancient name for the river Cetina, is dominated by details in its distinctive, deep blue-green color that, as a motif, runs through the walls, designer furniture and carefully designed details blended with modern materials and stone. The youngest member of the chain, is conceptually different from the existing hotels in other sea destinations located in Bol, Supetar, Brela, Supetar, Tucepi, Stariagrad Paklenica. It has a very specific architecture, and consists of three buildings connected by “bridges” with a view of the pool, or a la carte restaurant.last_img